5 SIMPLE STATEMENTS ABOUT CHINESE FOOD EXPLAINED

Toasted peanuts were punchy to your taste, built even more aromatic by pungent Uncooked garlic and herbaceous cilantro, spicy by red chili flakes and finely julienned ginger, and picked up by a slightly earthy black vinegar that jogged my memory of good Balsamico. These nibbles were being very addictive and we couldn’t prevent serving ourselves o